International Conference on
Traditional Food Processing
July 07-08, 2025 | Zurich, Swizerland
Theme – Microbiology studies microorganisms; immunology focuses on immune system and its responses.
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Traditional Food Processing
We warmly invite you to the “Traditional Food Processing Conference“, a prestigious global event dedicated to exploring the exposure of Traditional Food Processing. We are delighted to announce that this conference is scheduled to take place from August 18-19, 2025, in the vibrant city of Rome, Italy.
The theme of the World Traditional Food Processing Conference is “Food Science Innovations for a Sustainable Future,” and it is open for scholars, practitioners, and food enthusiasts. With the use of fermentation techniques, traditional cooking methods, and indigenous food practices, this event will highlight the importance of sustainable food systems. Participants will participate in conversations that delve into the benefits of these age-old customs, their significance in culture, and how they might advance contemporary food science.
Scientific Sessions
01. Food Technology
02. Agri Food Technology
03. Food Engineering and Processing
04. Food and Dairy Technology
05. Food Preservation
06. Food Innovation and Management
07. Advancement in Food Technology
08. Nutraceuticals & Nutrition Supplements
Who to attend Traditional Food Processing
- Research Scholars
- Professors
- Deans
- Scientist
- Experts Looking for Collaborative Work
- Management Bodies
- Product Developers
- Solution Providers
- Sales & Marketing
- Associations, Societies, & Professional Bodies
- Funding Agencies & Fund Raisers
Why to attend Traditional Food Processing
- Explore the latest developments in your field.
- Attend lectures by the world’s most prominent scientists.
- Speak with poster authors presenting their cutting-edge data.
- Network with colleagues from around the world.
- New Tips & Tactics
- Certification
Traditional Food Processing Venue - Rome
Rome, the capital city of Italy, is renowned for its dynamic atmosphere, rich historical heritage, and cultural variety. The city boasts famous landmarks such as the Colosseum, the Roman Forum, the Pantheon, and Vatican City, which features St. Peter’s Basilica and the Sistine Chapel. With a comprehensive public transportation system that includes buses and the Metro, navigating the city is convenient. Rome presents a blend of ancient sites, including Roman ruins, alongside contemporary attractions like the MAXXI Museum. Its eclectic culinary offerings, picturesque squares such as Piazza Navona and Piazza di Spagna, and a wealth of historical landmarks create a diverse array of experiences for both locals and tourists.
Media Partners & Collaborations
Event Summary
Conferences serve as essential platforms for academic researchers and business executives alike. They encompass various elements, including numerous presentations, interactive breakout sessions, hands-on product demonstrations, and unparalleled networking opportunities.
We’ve extended invitations to globally renowned keynote speakers, experts, brand ambassadors, and industry leaders, who will graciously share their insights and ideas with our esteemed conference attendees.
Payment for Stripe conferences registrations can only be made by credit card or debit card online and the listed payment applications.
The answer is simple – to gain valuable insights into the challenges and opportunities in food technology, processing, and consumer behavior. These Stripe Conferences provide a platform where experts in the field share their knowledge and expertise, allowing attendees to learn from industry leaders. Not only do Traditional Food Processing conferences offer a way to monitor various processes indirectly, but attending international conferences also provides a unique networking opportunity. By connecting with like-minded professionals, you can expand your professional network and potentially collaborate on future projects. Moreover, Traditional Food Processing helps you stay up-to-date with the latest trends and developments in your industry. With technology constantly evolving, attending these conferences ensures that you are always aware of the latest advances in food processing and safety. So why miss out on such a valuable opportunity? Attend food processing conferences and stay at the forefront of your industry.
The Stripe Conferences organized by the Stripe journal Traditional Food Processing will take place virtually on July 7-8, 2025, Zurich, Switzerland. Scientific Sessions include:
- Food Technology
- Agri Food Technology
- Food Engineering and Processing
- Chemistry of Food and Bio-processed Materials
- Food and Dairy Technology
- Food Microbiology
- Food Choice and Consumer Behaviour
- Food Nutrition and Dietetics
- Food Biotechnology
- Seafood Processing
- Sports Nutrition
- Food Preservation
- Food Innovation and Management
- Food Safety and Hygiene
- Food-borne Diseases
- Advancement in Food Technology
- Food Packaging
- Food Toxicology
- Food and Agricultural Immunology
- Management of Food Waste
- Nutraceuticals & Nutrition Supplements
Welcome to the Stripe Conferences on the Future of Traditional Food Processing, which will be held on July 7-8, 2025 | Zurich, Switzerland.
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