International Conference on

Food Science & Beverages

November 24-25, 2025 | Paris, France

Theme: Highlighting New Advances in Food & Beverages for Healthy living

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Expired on February 10, 2024

Food Science Beverages Conferences

Food Science Beverages Conferences invite all the nutritionists, dieticians, medical professors, deans, scientists, researchers, research scholars, health experts, delegates, industrialists, and students, which will be held on November 24-25, 2025, in Paris, France. Global Food Science Conference with the theme “Highlighting New Advances in Food & Beverages for Healthy Living.”.  Current advancement and research within the field of food science and nutrition will be shared, which delivers extensive knowledge, novel ideas, and experience to the participants from the experts in the field. The International Beverages Conference focusses on studying the nutritional content of foods to increase dietary quality, while tight safety procedures protect against foodborne illnesses. The Beverages Conference 2025 mainly focusses on sustainable food systems that involve eco-friendly practices and packaging techniques that promote a healthier planet.

Scientific Sessions

01. Food and Beverages

02. Functional Foods

03. Food Preservation

04. Food Chemistry

05. Food Engineering

06. Food Biotechnology

07. Food Technology

08. Advancement in Food Technology

Who to attend Food Science & Beverages

Why to attend Food Science & Beverages

Food Science & Beverages Venue - Paris

Paris, the capital of France, is renowned for its art, fashion, and culture. Known as “The City of Light,” it boasts iconic landmarks such as the Eiffel Tower, Notre-Dame Cathedral, and the Louvre Museum, home to the Mona Lisa. The city’s charm extends to its cafes, boutiques, and historic neighborhoods like Montmartre. Paris is a global center for finance, diplomacy, and high-end fashion. It has a rich history, from medieval times to the French Revolution, and continues to be a hub for innovation, intellectualism, and cuisine, offering a blend of tradition and modernity.

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Event Summary

Conferences serve as essential platforms for academic researchers and business executives alike. They encompass various elements, including numerous presentations, interactive breakout sessions, hands-on product demonstrations, and unparalleled networking opportunities.

We’ve extended invitations to globally renowned keynote speakers, experts, brand ambassadors, and industry leaders, who will graciously share their insights and ideas with our esteemed conference attendees.

Payment for Stripe conferences registrations can only be made by credit card or debit card online and the listed payment applications.

The answer is simple – to gain valuable insights into the challenges and opportunities in food safety, nutrition, product development, and innovation in the food industry. These Stripe Conferences provide a platform where experts in the field share their knowledge and expertise, allowing attendees to learn from industry leaders. Not only do Food Science and Beverages offer a way to monitor various processes, but attending international conferences also provides a unique networking opportunity. By connecting with like-minded professionals, you can expand your professional network and potentially collaborate on future projects. Moreover, Food Science and Beverages help you stay up-to-date with the latest trends and developments in your industry. With technology constantly evolving, attending these conferences ensures that you are always aware of the latest advances in food technology. So why miss out on such a valuable opportunity? Attend Food Science and Beverages conferences and stay at the forefront of your industry.

 

The Stripe Conferences is organized by the Stripe journal Food Science and Beverages and will take place virtually on November 24-25, 2025, in Paris, France. Conferences Scientific Sessions list:

  • Food and Beverages
  • Functional foods
  • Food preservation
  • Food chemistry
  • Food engineers
  • Food Biotechnology
  • Food toxicology
  • Advancement in Food Technology
  • Food Processing and Technology
  • Food microbiology
  • Food Nano Technology
  • Food Packaging and Preservation
  • Food Sustainability
  • Food Safety and Hygiene
  • Food allergies

Welcome to the Stripe Conferences on the Future of Food Science and Beverages, which will be held on November 24-25, 2025 | Paris, France.

 

Join us at Stripe Conferences for Food Science and Beverages. Download the brochure to access essential information on speakers, guidelines, and the tentative program for this exciting event.

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